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Siga What? Siga Wot! Ethiopian Cooking with Meqdes Mesfin

Siga What? Siga Wot! Ethiopian Cooking with Meqdes Mesfin


Thu., December 8, 7:00pm to 9:30pm


3 Washington St, Somerville


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Chef/Owner of Adey foods, Meqdes Mesfin is back in the Nibble classroom! No Ethiopian meal is complete without injera, risen, spongy sourdough flatbread made with teff flour.

Injera is used to scoop up a variety of spicy stews and salads found on any Ethiopian plate. We’ll taste Siga wot, a spicy beef stew cooked “slow and low” using an Ethiopian spice blend called berbere; a blend of chili peppers, garlic, ginger, basil, Ethiopian cardamom, rue, and fenugreek. Also on the menu is Gomen, braised collard greens typically cooked with Niter kibbeh, a clarified butter infused with ginger, garlic, and spices that goes well on just about anything. Lentils play a prominent role in Ethiopian cuisine and we’ll round out this traditional meal by making Azeefa, a simple green lentil salad with lemon and herbs. Students will also learn about Ethiopian dining rituals, eating family style, and using utensils...or not.

What: Ethiopian Cooking Class with Meqdes Mesfin

Where: 3 Washington Street, Somerville 

When: Thursday, December 8th 6pm-8:30pm

Cost: $45 for class and full sit down meal *Menu Subject to Change. Purchase your tickets here!

Check out the rest of our Fall/Winter cooking classes here!

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Day of the Dead Cooking with Estela Calzada
Thu., October 27, 6:00pm to 8:30pm
Vegetarian Italian with Marco Muda
Thu., October 20, 6:00pm to 8:30pm
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Vegetarian Indian with Kalpana Gajjar
Thu., July 7, 6:00pm to 8:30pm
Vegetarian Italian: Mangia with Marco Muda
Thu., June 30, 6:00pm to 8:30pm
Flavor Lounge: A Global Pop-up Dining Series
Sat., June 25, 12:00pm to 2:00pm
Riz au Djon Djon: The Party Starter with Judith Laguerre
Thu., February 25, 7:00pm to 9:30pm
Get Luxurious: Filipino Pamangan with Ellie Tiglao
Thu., February 11, 7:00pm to 9:30pm
Syrian Cooking Class with Sam and Samah
Thu., January 28, 7:00pm to 9:30pm