Meet Meqdes Mesfin: Master of Delicious Ethiopian Stews
Entrepreneur: Meqdes Mesfin From: Ethiopia Specialty: Ethiopian fare Her story: Meqdes cooks...
Read MorePosted by Somerville Arts Council | Sep 19, 2018 | Art & Food, Arts Council Event, Cooking Classes, Culinary Entrepreneurship Program, Food From Afar, Nibble Interviews, Try This! |
Entrepreneur: Meqdes Mesfin From: Ethiopia Specialty: Ethiopian fare Her story: Meqdes cooks...
Read MorePosted by The Somerville Arts Council | Sep 18, 2018 | Art & Food, Food Markets, General, Recipes, Somerville Markets, Try This! |
This pepper paste could change your life — or perhaps it already has? For neophytes, gochujang...
Read MorePosted by Somerville Arts Council | Sep 17, 2018 | Art & Food, Arts Council Event, Cooking Classes, Culinary Entrepreneurship Program, General, Latin American Cuisine, Mexican Food |
By now, you must know! The annual What the Fluff? Festival is this Saturday, September 22nd, in...
Read MorePosted by Somerville Arts Council | Oct 19, 2017 | Art & Food, Culinary Entrepreneurship Program, Food From Afar, Latin American Cuisine, Nibble Interviews, Venezuela |
Entrepreneurs: Carolina Garcia and Carolina Salinas From: Caracas, Venezuela Specialty: Arepas The...
Read MorePosted by Somerville Arts Council | Oct 12, 2017 | Art & Food, Culinary Entrepreneurship Program, General |
Entrepreneur: Matthias Rudolf From: Switzerland Specialty: Organic Sourdough Breads and Crackers...
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