Opening late summer of 2018, Nibble Kitchen will feature a wide-ranging international menu that rotates—Venezuelan arepas one day, Ethiopian wots the next—you get the picture! Look for us at Bow Market, a 30-unit retail space within a former warehouse at 337 Somerville Avenue in Union Square. The kitchen will also offer small cooking classes and demo dinner parties. It will be a place of cultural interchange where people can come together and share ideas through food, while experiencing exciting new flavors and dishes.
Like the overall Nibble initiative, the kitchen has a strong social justice and economic development component. Our entrepreneurs are predominantly female, hail from our rich immigrant communities, and many are lower income. Nibble Kitchen will allow them to test our restaurant concepts in a low-risk environment before launching independent businesses and share their cultures via food.
Nibble Kitchen will also:
+ Convey mission of the city by supporting our rich immigrant communities
+ Incubate entrepreneurs and generate spin-off businesses
+ Propel culinary tourism
+ Help maintain the diverse character of Union Square
+ Serve up delicious food you won’t find elsewhere!