Chef Talk with Meqdes Mesfin

Posted November 22nd We sat down with Adey Foods owner and Nibble Chef Meqdes Mesfin to discuss her upcoming Ethiopian cooking class, her culinary skills (her culinary hacks as well!), amongst other things. Nibble: So ...

Eastie’s Pasta Purveyors

Black calamari tagliatelle? Yes, please. Butternut squash & amaretto ravioli? Um, definitely. Lobster and asparagus agnolotti? Marry me. You can find these types of pasta, and many more, at Deano's Pasta, which is ...

Cool New Gallery: It’s a Fridge.

A few years back Somerville photographer Yorgos Efthymiadis got the idea to turn his refrigerator into an art gallery. At Nibble we're always interested in the intersection of food and art, so we thought it was time to ask ...

It’s a Grind: When Maiz meets Metate

A few weeks back, the Arts Council and SomerViva threw a Festival del Maíz y Música Salsa — it was a blast! In addition to some great performances and a salsa party, it was a celebration of all things corn. So, we ...

Fall/Winter Cooking Classes are Here!

-Posted October 11th Six upcoming cooking classes starting October 20th! Join us for Italian, Mexican, Venezuelan, Seafood, Indian, and Ethiopian cooking classes through December. With gluten free and vegetarian classes, ...