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Day of the Dead Cooking with Estela Calzada

Day of the Dead Cooking with Estela Calzada


Thu., October 27, 6:00pm to 8:30pm


3 Washington St. , Somerville


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A native of Durango, Mexico, Estela Calzada will teach attendees to create a Mexican meal speaking Spanish—as we translate into English.

Estela is the real deal: she used to cook at Somerville’s Tu y Yo restaurant and several of her recipes still grace the menu there! We will make classic Dia de los Muertos dishes: tamels with chicken and delicious sala verde. We will also make champurrado, a chocolate atole, a masa-based hot corn beverage flavored with cinnamon. After our tamalada (tamale-making party), we will sit down to feast and learn more about Mexican Dia de los Muertos traditions, like altars to honor the dead and sugar skulls.

** We are excited to offer a English-Spanish bilingual class! This class is open to all but especially recommended to those looking to practice a little español and Mexican cooking. ¡ándale!

Bring an appetite, and apron, and a container to take home a few of your husk-wrapped goodies!

What: Day of the Dead Cooking Class with Estela Calzada

Where: 3 Washington Street, Somerville 

When: Thursday, October 27th, 6pm-8:30pm

Cost: $45 per person. *Menu Subject to Change. Purchase your tickets here!

Check out the rest of our Fall/Winter cooking classes here!

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Vegetarian Italian with Marco Muda
Thu., October 20, 6:00pm to 8:30pm
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Vegetarian Indian with Kalpana Gajjar
Thu., July 7, 6:00pm to 8:30pm
Vegetarian Italian: Mangia with Marco Muda
Thu., June 30, 6:00pm to 8:30pm
Flavor Lounge: A Global Pop-up Dining Series
Sat., June 25, 12:00pm to 2:00pm
Riz au Djon Djon: The Party Starter with Judith Laguerre
Thu., February 25, 7:00pm to 9:30pm
Get Luxurious: Filipino Pamangan with Ellie Tiglao
Thu., February 11, 7:00pm to 9:30pm
Syrian Cooking Class with Sam and Samah
Thu., January 28, 7:00pm to 9:30pm