Back to top

The Caracas Way: Venezuelan Cooking with Las Carolinas

The Caracas Way: Venezuelan Cooking with Las Carolinas


Thu., July 14, 6:00pm to 8:30pm


You are here

Whether you know them as Hallaquitas, Bollitos, or Venezuelan dumplings, these corn flour-based, gluten-free treats are scrumptious!

Hailing from Caracas, Venezuela, Carolina Salinas and Carolina Garcia bring their culinary chops to the Nibble classroom. In our third summer cooking class, we’ll craft two different types of bollitos and wrap them in cornhusks for cooking: red pepper and green onion, and mixed cheese. Top your bollito the Caracas way: sour cream, more cheese, and the Carolinas’ famous albahaca basil sauce that we’ll learn to make in class. Served with pollo guisado (tender chicken in sauce made with onions, peppers, and garlic), your Venezuelan summer meal has arrived! We’ll satisfy your after-work hunger with a refreshing bruschetta appetizer: tomatoes, fresh cheese, prosciutto, and olive oil served on toast. Bring your knife skills as we prepare a classic pico de gallo; light and fresh tasting. This class will focus on the Bollito technique, a hands-on experience best shared with friends and family. Viva los bollitos. See you there!

What: Venezuelan Cooking Class with Las Carolinas

Where: 3 Washington Street, Somerville 

When: Thursday, July 14th, 6pm-8:30pm

Cost: $40 per person. Reserve your tickets here!

Check out our Vegetarian Italian and Vegetarian Indian classes to complete the summer cooking class trifecta!

Western Indian Cooking with Kalpana Gajjar (Vegetarian)
Thu., December 1, 7:00pm to 9:30pm
Paratha
Ultimate Seafood Cooking Class with New Deal Fish Market
Thu., November 10, 7:00pm to 9:30pm
Day of the Dead Cooking with Estela Calzada
Thu., October 27, 6:00pm to 8:30pm
Vegetarian Italian with Marco Muda
Thu., October 20, 6:00pm to 8:30pm
Fennel Orange Salad
Vegetarian Indian with Kalpana Gajjar
Thu., July 7, 6:00pm to 8:30pm
Vegetarian Italian: Mangia with Marco Muda
Thu., June 30, 6:00pm to 8:30pm
Flavor Lounge: A Global Pop-up Dining Series
Sat., June 25, 12:00pm to 2:00pm
Riz au Djon Djon: The Party Starter with Judith Laguerre
Thu., February 25, 7:00pm to 9:30pm
Get Luxurious: Filipino Pamangan with Ellie Tiglao
Thu., February 11, 7:00pm to 9:30pm
Syrian Cooking Class with Sam and Samah
Thu., January 28, 7:00pm to 9:30pm