Nibble Classes 2018

Nibble started with a blog about food and culture in Union Square. The blog spawned a book, and now we are thrilled to be teaming up with Foundation Kitchen, Union Square’s second, and only, culinary incubator, for this cooking class series. Here is your chance to take a culinary spin around the globe—by learning how to craft plantain canoes, roll spring rolls and concoct exotic dishes like Chiles en Nogada—without leaving Union Square! Our teachers are Union Square chefs and fabuolous cooks we’ve met through our Intercambio Language & Culture Exchange program. Beyond offering delicious cultural programming, we’re interested in helping propel the careers of local chefs and caterers and promoting the culinary riches of Union Square.


  • Tuesday, February 27 6:30 PM - 9:00 PM

    José Barriga, Executive Director and Founder of the Cambridge Food Lab, brings the cuisine of his home country alive.

  • Tuesday, March 13 6:30 PM - 9:00 PM

    Robson Lemos is a Brazilian multimedia artist with a passion for cooking who bridges the divide between dining and artistic expression in a delightfully delicious way.

  • Tuesday, March 27 6:30 PM - 9:00 PM

    **Sold Out**

    Chef/Owner of Adey Foods, Meqdes Mesfin is back in the Nibble classroom to offer the know how for the Ethiopian food amatuer or enthusiast.

  • Tuesday, April 10 6:30 PM - 9:00 PM

    A native of Durango, Mexico, Estela Calzada will teach you how to prepare pescado tixin-xic yucateco - a mouthwatering and healthy fish dish that celebrates the traditions of the Yucatán.

Past events: