Nibble Classes 2018

Modern Mayan Cooking: Pescado Tixin-Xic Yucateco

Event Date: 
Tuesday, April 10 6:30 PM - 9:00 PM

A native of Durango, Mexico, Estela Calzada will teach you how to prepare pescado tixin-xic yucateco - a mouthwatering and healthy fish dish that celebrates the traditions of the Yucatán.

From Acaraje to Cocada: The Ultimate Brazilian Meal

Event Date: 
Tuesday, March 13 6:30 PM - 9:00 PM

Robson Lemos is a Brazilian multimedia artist with a passion for cooking who bridges the divide between dining and artistic expression in a delightfully delicious way.

Magical Masa: An Evening of Venezuelan Cooking

Event Date: 
Tuesday, January 23 6:30 PM - 9:00 PM

Your teachers, Carolina Garcia and Carolina Salinas—the dynamic duo from Caracas, also known as "Carolicious"—will show us how to use the ever-versatile masa to make several different Venezuelan dishes.

Winter Warm-Up: Spicy Somali Cooking with Nimco Mahamud-Hassan

Event Date: 
Tuesday, February 13 6:30 PM - 9:00 PM

January Artist of the Month, Nimco Mahamud-Hassan, is leading a Somali cooking class that is sure to warm you up during the cold February weather. 

Vegetarian Friendly Ethiopian Home Cooking

Event Date: 
Tuesday, March 27 6:30 PM - 9:00 PM

**Sold Out**

Chef/Owner of Adey Foods, Meqdes Mesfin is back in the Nibble classroom to offer the know how for the Ethiopian food amatuer or enthusiast.

Like Water for Chocolate: Mexican Mole Cooking Class

Event Date: 
Monday, February 12 6:30 PM - 9:00 PM

Like Water for Chocolate: Mexican Mole with Taza chocolate

Veg-Friendly Ethiopian Home Cooking

Event Date: 
Tuesday, January 30 6:30 PM - 9:00 PM

**Sold Out**
Chef/Owner of Adey Foods, Meqdes Mesfin is back in the Nibble classroom to offer the know how for the Ethiopian food amatuer or enthusiast.

Peruvian Cooking with José Barriga

Event Date: 
Tuesday, February 27 6:30 PM - 9:00 PM

José Barriga, Executive Director and Founder of the Cambridge Food Lab, brings the cuisine of his home country alive.

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