Chef Alberto Cabré will teach us how to make a delicious array of Puerto Rican tapas.
Alberto Cabré is head chef and co-owner (with his wife, Angelina) of Casa B, one of Union Square’s newer restaurants. Alberto grew up cooking with his maternal grandfather, Ernesto Bobonis, in San Juan, Puerto Rico. It is from him, Ernesto Bobonis, that many of the recipes originate and the “B” of Casa B comes from his name. Alberto takes his grandfather’s recipes and makes them his own, adding a new mouth-watering twist. In this class, Alberto will teach students how to make: Tostones rellenos con ensalada de aguacate (green plantain cups filled with avocado salad); Pastelitos de chorizo y queso (chorizo and cheese turnovers); Sorullitos de maíz con salsa rosada (corn polenta fritter with pink sauce); Albóndigas chorreadas (meatballs in criollo sauce); Pastelitos de guayaba (guava puffs).
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