Victor Tiernan will lead the class, starting with a shopping excursion to Union Square’s wondrous Reliable Market!
Then we’ll head to Kitchen, Inc., to create Vietnamese salad rolls and a raw kale salad with soba noodles. The salad rolls include fine cut vegetables, herbs, and pickled shrimp wrapped in rice paper and served with dipping sauces. The salad rolls will enable you to practice knife skills, learn to work with delicate rice paper and incorporate unique spice mixes that can be used in many dishes. The kale and soba salad, served with roasted chick peas and a sesame dressing, is a dish makes a healthy meal and will tone your forearms to boot! Victor has cooked professionally in the Boston area (Salamander Restaurant and The Blue Room to name a few) and learned from chefs who encouraged a curiosity about ingredients and techniques from all over the world. Class location: We’ll meet at Reliable Market, 45 Union Square; then we’ll head to Kitchen, Inc., as a group.
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